Since it is getting colder outside, my latest obsession has become this:
Nestle Hot Chocolate with Gingerbread Creamer (any flavor creamer will do) and a handful of Mini Marshmallows!!
~ DELISH ~
Come on over and I will make you some too!!
Here’s yours:
I LOVE IT!!!
I will take you up on that one day!
I’ll add pumpkin pie spice to your collection at Christmas
great…..I got hooked on the pumpkin pie spice creamer…..now I am going to get hooked on the Gingerbread creamer……what are you all doing to me!!!!
The creamer sounds yummy! I have a fantastic recipe for from scratch cocoa that beats anything you can buy at the store though. I can’t wait until it’s cold enough here to drink cocoa on a regular basis!
Festive Hot Chocolate (The Pampered Chef)
Combine 1 cup sugar, 1 cup non-dairy powdered coffee creamer (which you could do the flavored powdered instead), 1 cup non-fat dry powdered milk, 1 cup milk chocolate chip morsels, and 2/3 cup unsweetened cocoa powder.
Place 1/3 cup of the prepared mixture in cellophane bag, top with mini marshmallows. Seal bag and tie with bow.
To prepare, place cocoa in cup and 1 1/4 cup hot milk (or 1/2 cup to 8 oz hot milk….or to taste). Stir until well blended.
Makes 12 giftable servings…..I doubled each bag since most people live to share! It’s my newest addiction and I think less costly in the long run. Enjoy!
oh wow i never once thought of adding creamer to it!!!! great idea!!! i love hot chocolate all year round!